Ingredients
- 4oz grapefruit juice, fresh squeezed
- 2oz vodka
- 1oz bubble water
- 1tsp Simple syrup
Shake it up in a shaker (what else) and serve on the rocks (crushed or nugget ice). Garnish with a crazy straw or orange peel (sugar rum if you’re feeling frisky). Go outside, at sunset, take a sip, then remark out loud “that’s bloody lovely!”
You can also make it a Martini:
- 4 ounces grapefruit juice
- 3 ounces vodka
- 1 ounce dry vermouth
- 1/4oz simple syrup
Instructions
Combine all ingredients into a cocktail shaker.
Fill with ice. Shake vigorously (knocking out the free radicals) until the shaker is cold, about 30 seconds.
Strain into two chilled martini glasses and garnish with a grapefruit twist!