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TGBC (the Green Bean Casserole)

Ingredients

1 can Cream of Mushroom Soup
1/2 cup half and half
1 teaspoon soy sauce
1 dash black pepper
4 cups cut green beans
1 cup Fried Onions
1/3 cup fried jalapeños

Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cuponions in a 1 1/2-quart casserole.

Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.  Stir the bean mixture.  Sprinkle with the remaining onions.

Bake for 5 minutes or until the onions are golden brown.

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