Zest of 1 lemon
1/2 cup sliced almonds, coarsely chopped
1 Tbsp (ish) EVOO
1 Tbsp finely chopped fresh dill (or 1 tsp dried)
1 tsp salt
1 tsp pepper
2 tsp Dijon mustard
1 lb Halibut (or other fish)
Preheat oven to 400°F. Coat a rimmed baking sheet with cooking spray.
Combine dry ingredients in a small bowl, and mix them up!
Place fish on the prepared baking sheet and spread with 1 tsp mustard along the top. Grab dry mixture and press it onto the mustard (firmly and evenly).
Bake the fish until opaque in the center, about 7 to 9 minutes, depending on thickness.