2 cloves garlic, peeled, and chopped coarse
2 shallots diced
2 teaspoon crushed red pepper flakes
1 cup fresh parsley leaves, stemmed, chopped
1/2 cup red wine vinegar
1 1/4 cup olive oil
Combine garlic, shallots, parsley, and pepper flakes in a medium bowl. Add olive oil and red wine vinegar; stir to combine. Add fresh ground salt and pepper to taste. Use immediately or refrigerate until ready to use.