2 ½ oz of a top-shelf Gin (St. George Botanivore, Hendricks)
¾ oz of dry Vermouth
Pour ingredients into a shaker or pitcher adding a 3-4 big ice cubes, or handful of crushed ice. Stir vigorously and consistently until well chilled (about 30-45 sec). Strain into a chilled highball glass (add an lemon twist, olive, jalapeño, or onion as garnish).